Chocolate pastry on the counter at OVEN
Biscoff cake finished by hand
Chocolate doughnuts from the morning bake

Oven The Bakery & Cafe · Est. 2017 · Jaipur

Baked for the moments that matter.

Cakes, pastries and cheesecakes from the morning bake. Plates and coffee from the counter. Three cities, one room worth staying in.

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Something beautiful
is baking.

Four off the counter this week. What is out changes with the season and with what came out well that morning.

Glazed berry entremet finished with dried petals

Berry Glaze Entremet

₹ ·

Mirror glazed, set cold, finished with dried rose. Made in small numbers.

Rose petal cheesecakes on a gold board

Rose Petal Cheesecake

₹ ·

Set on a biscuit base, crowned with petals and pistachio.

Pistachio rose cream cake

Pistachio Rosette

₹ ·

Piped by hand, one rosette at a time.

Layered chocolate pastry with cream

Chocolate Truffle

₹130

Dark ganache over soft sponge. The one the counter is known for, and the reason most people come back.

“Bakery is common.
We make it special.” The line on the shopfront since 2017
The OVEN cafe room, warm lighting, greenery and pendant lights

Come for the bake.
Stay for the moment.

Wood, warm light, a glass counter and a table you can sit at for two hours. The cafe is not the room next to the bakery. It is the same room.

See the rooms →
Dark chocolate celebration cake finished with white flowers
Glazed celebration cake on silk

Made to order

Made to
be remembered.

  • 01 Celebration and custom cakes
  • 02 Belgian and dark chocolate
  • 03 Baked and set cheesecakes
  • 04 Fusion flavours and seasonal fruit
  • 05 Eggless across most of the range
Explore celebration cakes →

Five steps,
every morning.

The counter opens at the end of a cycle that started before the city did. Follow it, or let it run.

Ingredients weighed out at the bakery Doughnuts out of the oven A cake cooling before it is finished Cheesecakes finished with petals by hand A pastry plated and served at the counter

Flour, butter, sugar, weighed cold before the first light. Most of the range is written eggless from the start, not adapted later.

Since 2017

Bakery is common.
We make it special.

That line has been on the shopfront since the first counter opened in Jaipur, and it is still the whole brief. Bake it that morning. Finish it by hand. Put it out where people can see it.

Most of the range is eggless, not as a substitution but as the way it is written, so a cake for a family table never needs a second cake beside it.

Eight years on, the counter runs in three cities and the work has not changed shape.

2017First counter, Jaipur
EgglessAcross most of the range
ThreeCities on the map
The OVEN cafe room with the pastry counter
OVEN jeera cookies in a branded jar

08 / Close up

Pasta lifted from the pan
Finished in the pan
Chocolate pastry layers
Six layers, cut clean
Stuffed garlic bread with corn and herbs
Garlic butter, out hot
Mirror glazed entremet
Glaze, poured at 32°C
Cookies and cream cake
Cream, piped cold
Fresh fruit gateau
Fruit, cut the same day

Every day,
from the counter.

38.4K people follow the bake. Most of what is on this page was on that feed first.

The cafe room
Pistachio rosette cake
Pizza
Burger
Seating and the menu boards
Red velvet cake
@oventhebakeryandcafe See what's fresh →

Find the nearest
counter.

Timings vary slightly by outlet. Call ahead for celebration cakes and large orders.

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